Catering terminal LCD Touchscreen 17"

In catering systems, the food is ordered either on a reader unit or through a webpage. The person ordering the food opens their account by putting down their ID card and through the numbered keypad orders from the menu. The food can be odered up to 30 days in advance and they can choose from up to 16 meals a day. The food orders are distributed at the reader units or through a POS cash register, where items from the additional sortiment can be added.

Software features:

• Distinguishing prices according to which centre or company the person ordering belongs
• Boarders database maintenance
• To distinguish number and value of given dotations according to the type of operation – the number of changes
• Interactive menu creation a month in advance
• Choice of differet meal types for one day (breakfast, lunch, dinner) with optional number of variants
• Records of orders during mass consumption (sportsmen, visitors...)
• Setting the max number for orders of each type of meal
• Setting different prices for each food so the person ordering pays for what they ordered
• Issuing cards at a protected level
• To balance the boarders' accounts for the payroll department
• Record the number of ordered meals for a set time period (day, a week...)
• The system allows emergency meal issuing during a long time outage

Accessories: WESA grip